Winfield Chinese Restaurant https://validator.w3.org/feed/docs/rss2.html Home Contact Dinner A Dinner G Dinner F Dinner E Dinner for 6 Dinner D Dinner for 8 Menu Singapore Rice Noodle (Hot) Sweet & Sour Sole Filet Dinner for 5 Dinner for 4 Dinner C Dinner for 3 Dinner B Dinner for 2 Shanghai Thick Noodle with Prawns (Hot) Shanghai Thick Noodle with Pork, Chicken or Beef (Hot) Curry Beef (Hot) Szechuan Squid (Hot) Curry Chicken or Beef Fried Rice (Hot) Curry Chicken or Beef Chow Mein (Hot) Pan Fried Squid in Spicy Salt (Hot) Kung Po Guy Ding (Cashew Hut) (Hot) Ma Po Tofu (Hot) Szechuan Style Vegetables (Hot) Curry of Seasonal Vegetables (Hot) Curry Prawns (Hot) Sliced Beef or Chicken with Ginger & Green Onion Hot Pot (Hot) Paris Shrimp (Hot) Szechuan Chicken or Beef (Hot) Ginger Shredded Beef or Chicken (Hot) Main Menu Sweet & Sour Pork with Pineapple Mushroom Chop Suey Prawns Chop Suey Chinese Greens with Beef or Pork Beef & Tomato Beef & Broccoli Beef or Chicken, Broccoli with Black Bean Sauce Vegetable Chop Suey House Special Tidbits Szechuan Prawns (Hot) Sweet & Sour Chicken Balls with Pineapple Prawns or Scallops with Two Kinds of Mushrooms Deep Fried Prawns with Sweet & Sour Sauce French Fries Curry Chicken (Hot)